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Chinese Cake : Basket Cake
ChineseCake : Basket Cake
Ingredients
to make Basket Cake :
200g
of sugar cane
250ml
water
Glutinous
rice flour 180g
40g
coconut milk
2
tablespoons vegetable oil
Cake
decorator to Cart:
1
red palm seeds
6
seeds pumpkin seeds pumpkin flesh
How
to make Cake Basket:
Cook
the sugar with the water until dissolved, let cool.
Put
the glutinous rice flour in a container, add sugar solution. Stir until evenly distributed
and shaped dough.
Pour
the coconut milk and stir well, then add the oil.
Grease
a baking pan with oil, put the dough. Then steamed at high temperature for 30
minutes. Test with a toothpick, if the dough is sticking colored nodes means
the cake is cooked.